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Microbial Technology : Volume - II - Fermentation Technology

By: Peppler, H. J., and Perlman, D Material type: Text

TextPublisher number: Mysore Book HousePublication details: New York Academic Press 1979Edition: 2ndDescription: 536ISBN: 9788181474964Subject(s): Microbiology | Microbiology

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	Arrupe Library and Information Centre	576.19 PEP (Browse shelf(Opens below))	Available		074958

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074958 05/08/2011

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