Handbook of Analysis and Quality Control for Fruit and Vegetable Products
Material type:
TextPublisher number: Premier Book ShopPublication details: New Delhi Tata Mcgraw-Hill Publishing Company Limited 1977Edition: 2Description: 1112ISBN: 074518518Subject(s): Microbiology | Microbiology
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | Reference Section Shelf 67 Row 5 | 664.8 RAN (Browse shelf(Opens below)) | Not for loan | 055696 |
Total holds: 0
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| 664.09 LAN Food Packaging Science and Technology | 664.752 MAT Bakery Technology and Engineering | 664.8.07 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products | 664.8 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products | 664.8 SIN Fruit and Vegetable Biotechnology | 664.80028 THO Controlled Atmosphere : | 664.9 VER Meat Poultry and Fish Technology |
055696 27/10/1988
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