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Food Microbiology : Fundamentals and Frontiers

By: Doyle, Michael, P., Beuchat, Larry, R., and Montville, Thomas, J Material type: Text

TextPublisher number: Mysore Book HousePublication details: Washington ASM Press 2001Edition: 2ndDescription: 872ISBN: 9781555812089Subject(s): Microbiology | Microbiology

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 3	664.001 DOY (Browse shelf(Opens below))	Not for loan		074690

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Previous	664 MAT The Chemistry and Technology of Cereals as Food and Feed	664 SAH Food Biotechnology	664 SWA Principles of Nutrition and Dietetics	664.001 DOY Food Microbiology :	664.001579 BHA Food Microbiology	664.001579 PRA Essentials of Food Microbiology	664.001579 SIN Food Microbiology :	Next

074690 28/10/2010

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