Food and Dairy Microbiology
Material type:
TextPublisher number: Ravi Book Home DistributorsPublication details: New Delhi Manglam Publishers & Distributors 2007Description: 306ISBN: 9788190454384Subject(s): Microbiology | Microbiology
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Arrupe Library and Information Centre | 576.163 RAO (Browse shelf(Opens below)) | Available | 073270 |
Total holds: 0
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| 576.163 RAM Food Microbiology | 576.163 RAM Food Microbiology | 576.163 RAM Food Microbiology | 576.163 RAO Food and Dairy Microbiology | 576.163 STA Principles of Fermentation Technology | 576.163 STA Principal of Fermentation Technology | 576.163 STA Principles of Fermentation Technology |
073270 29/11/2007
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