Egg Nutrition and Biotechnology
Material type:
TextPublisher number: Rahul Book HousePublication details: New York CABI Publishing 2000Description: 495ISBN: 0851993303Subject(s): Biotechnology | Biotechnology
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | Reference Section Shelf 62 Row 5 | 641.493 SIM (Browse shelf(Opens below)) | Not for loan | 075238 |
Total holds: 0
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| 641.33 RAM Douceurs Du Ramadan | 641.4 KUM Food Preservation and Processing | 641.4 RAM Food Preservation | 641.493 SIM Egg Nutrition and Biotechnology | 641.6 HOM Poulet | 646.09 GOR What People Wore | 647 PAN Food Production Housekeeping and Laundry Operations |
075238 9-7-2012;@
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