The Technology Of Food Preservation (Record no. 159282)

MARC details
000 -LEADER
fixed length control field 00629nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250109173337.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250109b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789393168214
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Kavery Books.
Bill No KBI/24-25/251
Bill Date 30/12/2024
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Desrosier Nrman W.
9 (RLIN) 170295
245 ## - TITLE STATEMENT
Title The Technology Of Food Preservation
250 ## - EDITION STATEMENT
Edition statement 4th.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi.
Name of publisher, distributor, etc. Medtech Science Press A Division Of Scientific International Pvt Ltd
Date of publication, distribution, etc. 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 493.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note 09/01/2025
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 09/01/2025 695.00   664.028 DES 102858 09/01/2025 09/01/2025 Books