Fundamentals of Food Hygiene, Safety and Quality (Record no. 159278)

MARC details
000 -LEADER
fixed length control field 00491nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250109164135.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250109b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789389307818
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Vidyarthi Books
Bill No VBI-2316
Bill Date 30-12-2024
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kumar, Alok.
9 (RLIN) 171816
245 ## - TITLE STATEMENT
Title Fundamentals of Food Hygiene, Safety and Quality
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Dreamtech Press,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 213p.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work Food and drink
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 09/01/2025 345.00   641 KUM 102838 09/01/2025 09/01/2025 Books