Managing Food Safety and Hygiene : (Record no. 154727)

MARC details
000 -LEADER
fixed length control field 00645nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220411150405.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220411b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780857935700
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Vidyarthi Books
Bill No VBI-1406
Bill Date 22/03/2022
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hutter, Bridget M
9 (RLIN) 168925
245 ## - TITLE STATEMENT
Title Managing Food Safety and Hygiene :
Statement of responsibility, etc. Governance and Regulation as Risk Management
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK
Name of publisher, distributor, etc. Edward Elgar Publishing Ltd.
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 211
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Science and Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 11/04/2022 10354.32 664.002'8 HUT 096912 11/04/2022 11/04/2022 Reference Book