Bergey's Manual of Determinative Bacteriology (Record no. 152017)
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000 -LEADER | |
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fixed length control field | 00666nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200220155008.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200220s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780683006032 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SJCLIB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Holt, John G., Krieg, Noel R., Sneath, Peter H A., Staley, James T and Williams, Stanley T |
9 (RLIN) | 167422 |
245 #0 - TITLE STATEMENT | |
Title | Bergey's Manual of Determinative Bacteriology |
250 ## - EDITION STATEMENT | |
Edition statement | 9th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Philadelphia |
Name of publisher, distributor, etc. | Lippincott Williams and wilkins |
Date of publication, distribution, etc. | 1994 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 787 |
500 ## - GENERAL NOTE | |
General note | 85787 |
501 ## - WITH NOTE | |
With note | 85787 |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Title of a work | MSc Microbiology |
9 (RLIN) | 167423 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | MSc Microbiology |
9 (RLIN) | 167423 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Arrupe Library and Information Centre | Arrupe Library and Information Centre | 20/02/2020 | 589.9 HOL | 094457 | 20/02/2020 | 20/02/2020 | Books |