Modern Food Microbiology (Record no. 152010)

MARC details
000 -LEADER
fixed length control field 00559nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210130121225.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200220s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387234137
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M., Loessner, Martin J and Golden, David A.
9 (RLIN) 167855
245 #0 - TITLE STATEMENT
Title Modern Food Microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Springer
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 696
500 ## - GENERAL NOTE
General note 83369
501 ## - WITH NOTE
With note 83369
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Microbiology
9 (RLIN) 167409
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
9 (RLIN) 167409
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Book
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 20/02/2020 576.163 JAY 094450 20/02/2020 20/02/2020 Reference Book