Food Microbiology (Record no. 149397)

MARC details
000 -LEADER
fixed length control field 00451nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190713124949.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190713b ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163 ADM
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adm's and Mass
9 (RLIN) 164173
245 ## - TITLE STATEMENT
Title Food Microbiology
300 ## - PHYSICAL DESCRIPTION
Extent 396
500 ## - GENERAL NOTE
General note 007298
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element MSc Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 13/07/2019 5 576.163 ADM 085766 28/03/2022 25/03/2022 13/07/2019 Books