Food Microbiology, 5th ed (Record no. 148655)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00550nam a2200181Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190612s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781259062513 |
| 028 ## - PUBLISHER OR DISTRIBUTOR NUMBER | |
| Source | Sabarimalaian Book Distributors |
| -- | 14264 |
| -- | 9-Mar-19 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frazier William and Westhoff D |
| 9 (RLIN) | 163362 |
| 245 #0 - TITLE STATEMENT | |
| Title | Food Microbiology, 5th ed |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Mc Graw Hill Education India Pvt Ltd |
| Date of publication, distribution, etc. | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 492 |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Title of a work | MSc Microbiology |
| 9 (RLIN) | 163363 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MSc Microbiology |
| 9 (RLIN) | 163363 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.