Gene Cloning and DNA Analysis : (Record no. 141012)
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000 -LEADER | |
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fixed length control field | 00595nam a2200229Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20221201144455.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190516s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781405181730 |
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER | |
Source | College Book House |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SJCLIB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brown, T. A. |
9 (RLIN) | 22345 |
245 #0 - TITLE STATEMENT | |
Title | Gene Cloning and DNA Analysis : |
Statement of responsibility, etc. | An introduction |
250 ## - EDITION STATEMENT | |
Edition statement | 5 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Blackwell Publishing |
Date of publication, distribution, etc. | 2006 |
Place of publication, distribution, etc. | Oxford |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 386 |
500 ## - GENERAL NOTE | |
General note | 007891 |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Title of a work | MSc Microbiology |
9 (RLIN) | 152439 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Microbiology |
9 (RLIN) | 152439 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference Book |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Arrupe Library and Information Centre | Arrupe Library and Information Centre | Reference Section Shelf 44 Row 2 | 16/05/2019 | 7168.74 | 574.873'282 BRO | 083683 | 16/05/2019 | 16/05/2019 | Reference Book |