Principles of Fermentation Technology (Record no. 140960)

MARC details
000 -LEADER
fixed length control field 00593nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200926123632.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190516s9999 xx 000 0 und d
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source College Book House
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Stanbury, Peter, F., Whitaker, Allan, and Hall, Stephen, J.
9 (RLIN) 41432
245 #0 - TITLE STATEMENT
Title Principles of Fermentation Technology
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Elsevier
Date of publication, distribution, etc. 1995
Place of publication, distribution, etc. New Delhi
300 ## - PHYSICAL DESCRIPTION
Extent 357
500 ## - GENERAL NOTE
General note 008317
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work MSc Microbiology
9 (RLIN) 152361
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
9 (RLIN) 152361
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Book
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre Reference Section Shelf 67 Row 2 16/05/2019 565.00 1 663.13 STA 083628 04/03/2024 29/02/2024 16/05/2019 Books