Medium Raw : (Record no. 112169)
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000 -LEADER | |
---|---|
fixed length control field | 00581nam a2200205Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200825155205.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190516s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781408809747 |
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER | |
Source | Blosoom Book House |
040 ## - CATALOGING SOURCE | |
Transcribing agency | SJCLIB |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bourdain, Anthony |
9 (RLIN) | 48048 |
245 #0 - TITLE STATEMENT | |
Title | Medium Raw : |
Statement of responsibility, etc. | A Bloody Valentine to the World of Food and the People Who Cook |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Bloomsbury Publishing Plc |
Date of publication, distribution, etc. | 2010 |
Place of publication, distribution, etc. | London |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 281 |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
Title of a work | Journalism |
9 (RLIN) | 41746 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Journalism |
9 (RLIN) | 41746 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Arrupe Library and Information Centre | Arrupe Library and Information Centre | 16/05/2019 | 399.00 | 3 | 823 BOU | 079111 | 16/11/2023 | 07/11/2023 | 16/05/2019 | Books |