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Food Processing Operations

Joslyn, Maynard, A. and Heid, J. L.

Food Processing Operations Volume - 2 - Management, Machines, Materials and Methods - 594

ISBN: 9789386800695

Publisher. No.: Sabarimalaian Book Distributors

Subjects--Personal Names: MSc Food Science and Technology

Subjects--Topical Terms:
Food Science and Technology

Dewey Class. No.: 664.06 JOS

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